Elegant family property in the lake district
Home local cooking and breakfasts
-Table d'hôte / evening dinner: €/31/pers, aperitif and wines not included.
(wine between about €5.00 and €15.00 depending upon the quantity consumed)
- Aperitif served in the Louis XVI room or in the park : €5 to €/10 pers
- Breakfast: traditional (croissants, bread, homemade jams and juices, yogurt, hot drink) : €7.00 ; Terroir (+ cheese, egg and ham) : €12.00
Prices for business travellers – please consult us
Meals are composed of quality products, mainly locally sourced, (cheese from Vergaville, wine from Vic-sur-Seille) and /or from the estate (fish from the pond, game from the forests, cold cuts, beef, organic farm chicken, home-grown vegetables, home-made products)